Commis II – Food Preparation & Cooking
JW Marriott · Doha
Job description
About the role
The Commis II supports the kitchen team at JW Marriott Doha by preparing ingredients, cooking dishes, and maintaining a clean, safe work environment. This entry‑level position offers hands‑on experience in a luxury hotel setting.
Key responsibilities
- Prepare, portion, chop, weigh, and store food items according to recipes.
- Wash, peel, and ready fresh fruits and vegetables for cooking.
- Operate ovens, stoves, grills, microwaves, and fryers safely.
- Cook and assemble dishes while monitoring quality, temperature, and presentation standards.
- Set up and break down work stations, and ensure proper sanitation of tools and equipment.
- Follow all safety, security, and company policies, reporting any hazards or incidents.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen or food‑service experience.
Required skills
- Food preparation
- Cooking
- Chopping
- Weighing
- Portioning
- Storing food
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Published 1 week ago
Expires 1 month from now
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JW Marriott
Doha
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