Demi Chef De Partie – Butcher
St. Regis Hotels & Resorts · Doha
Job description
About the role
The Demi Chef De Partie – Butcher supports the culinary team by preparing, handling and managing meat products to ensure high quality and safety standards in a luxury hotel environment.
Key responsibilities
- Pull food from freezer, thaw, rotate stock and monitor temperature compliance.
- Inspect deliveries for quantity, quality and proper labeling; record and date received items.
- Prepare and label various cuts of beef, lamb and pork according to specifications.
- Cook and plate dishes following recipes, presentation and quality checklists.
- Assist management with hiring, training, scheduling and employee coaching.
Required profile
- High school diploma or equivalent.
- 4 to 6 years of experience in a similar butchery or kitchen role.
- Ability to stand, walk, lift up to 25 lb and perform repetitive motions.
- Commitment to safety, hygiene and company policies.
Required skills
- Butchery – cutting, trimming and portioning of meat.
- Food safety and temperature control.
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Published 13 hours ago
Expires 1 month from now
2 views · 0 interested
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St. Regis Hotels & Resorts
Doha