Demi Chef de Partie - Italian Restaurant

About the role

The Ned Doha is looking for a Demi Chef de Partie to join Hadika, its contemporary Italian restaurant, which is known for its timeless recipes, elegant atmosphere and vibrant energy. The role supports the Chef de Partie in the daily operation of the assigned kitchen section.

Key responsibilities

• Support the Chef de Partie in the daily operation of the assigned kitchen section.
• Prepare and cook authentic Italian dishes to the highest standards of quality, consistency and presentation.
• Ensure mise en place is prepared efficiently and accurately for service.
• Assist in maintaining food cost controls and minimising waste.
• Monitor stock levels and ensure proper storage and handling of ingredients.
• Uphold the highest standards of food safety, hygiene and cleanliness.
• Mentor and guide junior team members and contribute ideas while respecting the culinary identity of the restaurant.

Required profile

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a reputable luxury hotel or upscale dining venue.
• Solid knowledge of Italian cuisine, including pasta preparation, sauces, antipasti and traditional cooking techniques.
• Strong understanding of kitchen operations, food safety and HACCP standards.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Culinary qualification or professional cookery certification preferred.

What we offer

• Tax-free annual salary of QAR 31,200.
• Company-provided accommodation and transportation.
• 21 calendar days annual leave and 11 paid public holidays, plus sick leave under Qatar Labour Law.
• Private medical insurance for yourself.
• End of service benefits.
• Complimentary meals at the team restaurant and exclusive hotel and dining rates for you and your family.
• Reward and recognition programmes and learning and development opportunities.