Demi Chef de Partie - Pastry

About the role

The Demi Chef de Partie – Pastry will support the pastry team in delivering high‑quality a la carte and buffet items at a Pullman hotel in Doha. You will contribute ideas to improve menus, ensure consistency of preparation, and uphold the hotel’s standards of taste, presentation and safety.

Key responsibilities

• Prepare and present pastry items according to property recipes, checking taste, temperature and visual appeal.
• Conduct regular quality checks on pastry products to maintain excellence and consistency.
• Ensure compliance with food safety regulations, HACCP standards and sanitation requirements.
• Share ideas and suggestions to improve the menu and working environment.
• Communicate effectively with the team and respond to guest feedback.

Required profile

• Passion for presentation with a meticulous eye for detail.
• Minimum 1‑2 years’ experience in a similar role, preferably in a 5‑star hotel.
• Ability to work well under pressure in a fast‑paced environment.
• Strong communication, organisational skills and professional grooming standards.

Required skills

• Food Hygiene knowledge.
• HACCP certification or practical experience.
• Familiarity with ISO food safety standards.