Demi Chef de Partie – Pastry

About the role

The Demi Chef de Partie – Pastry will prepare and execute pastry dishes according to Four Seasons standards, ensuring consistency, quality, and visual appeal. This role supports the culinary team in delivering luxurious guest experiences.

Key responsibilities

• Prepare and execute pastry items following recipe cards, photographs, and chef instructions.
• Inspect taste, temperature and visual appeal of each dish, maintaining uniformity and portion control.
• Supervise staff, manage shifts and ensure sanitation and hygiene standards are met.
• Maintain equipment, conduct regular inspections and ensure workstations are optimal.
• Requisition supplies for the next day and ensure timely preparation of all products.

Required profile

• Degree holder in culinary arts with 2‑4 years of pastry experience.
• Supervisory or management experience in a kitchen environment.
• Strong organizational, analytical and problem‑solving abilities.
• Excellent communication skills.

Required skills

• Knowledge of pastry techniques and standards.
• Ability to follow corporate food standards and hygiene protocols.

What we offer

• Values‑based company culture with diversity of 50 nationalities.
• High‑quality living accommodation.
• Training, development and employee recognition programs.
• Complimentary nights at Four Seasons hotels worldwide.
• Paid annual home‑leave tickets, meals in employee restaurants, free transport, and medical coverage.