F&B Team Leader

About the role

The Food & Beverage Team Leader will supervise daily operations within the F&B department of a Tivoli hotel, ensuring high‑quality service and guest satisfaction across dining areas and event spaces. The role involves coordinating staff, maintaining standards, and supporting smooth workflow during each shift.

Key responsibilities

• Oversee and support food & beverage staff during shifts.
• Ensure compliance with health, safety, and hygiene regulations.
• Maintain high service quality and guest satisfaction.
• Assist with inventory control, ordering, and stock management.
• Train, mentor, and onboard new team members.
• Handle guest feedback and resolve service issues promptly.

Required profile

• Minimum 2 years of experience in food & beverage service, with some leadership responsibilities.
• High school diploma; hospitality training preferred.
• Strong communication and team‑management abilities.
• Flexibility to work evenings, weekends, and holidays.

Required skills

• Knowledge of food safety and hygiene standards.
• Basic inventory and stock management skills.