This job is no longer available
This job expired on 19/07/2026. It no longer accepts applications.
F&B Team Leader
Minor Hotels · Doha et périphérie
Job description
About the role
The Food & Beverage Team Leader will supervise daily operations within the F&B department of a Tivoli hotel, ensuring high‑quality service and guest satisfaction across dining areas and event spaces. The role involves coordinating staff, maintaining standards, and supporting smooth workflow during each shift.
Key responsibilities
- Oversee and support food & beverage staff during shifts.
- Ensure compliance with health, safety, and hygiene regulations.
- Maintain high service quality and guest satisfaction.
- Assist with inventory control, ordering, and stock management.
- Train, mentor, and onboard new team members.
- Handle guest feedback and resolve service issues promptly.
Required profile
- Minimum 2 years of experience in food & beverage service, with some leadership responsibilities.
- High school diploma; hospitality training preferred.
- Strong communication and team‑management abilities.
- Flexibility to work evenings, weekends, and holidays.
Required skills
- Knowledge of food safety and hygiene standards.
- Basic inventory and stock management skills.
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Minor Hotels
Doha et périphérie
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