Food Runner

About the role

The Food Runner delivers food orders from the kitchen to guest tables quickly, accurately and professionally. The role needs close coordination with kitchen and service teams to ensure timely delivery, correct presentation and high standards of guest service, hygiene and food handling.

Key responsibilities

• Deliver food orders from the kitchen to guest tables promptly and accurately.
• Verify table numbers, order details and food presentation before serving.
• Coordinate with kitchen staff, waiters and supervisors for smooth service.
• Assist in clearing and resetting tables when required.
• Maintain proper food handling to keep quality, temperature and presentation standards.
• Follow food safety, hygiene and basic service procedures at all times.
• Keep service stations and food pickup areas clean and organised.
• Inform service staff of delays, missing items or special guest requests.
• Support the F&B team during busy service periods and provide courteous service to guests.

Required profile

• Minimum 1 year of experience as a Food Runner or in a similar F&B service role, preferably in 4 or 5-star hotels or established restaurants.
• Experience delivering food from the kitchen to guest tables quickly and accurately.
• Good knowledge of table numbers, menu items, food handling, hygiene and basic service standards.
• Valid Qatar ID and a valid Food Handler Certificate.
• Ability to work efficiently in a fast-paced environment, with good grooming, personal hygiene and a professional attitude.

Required skills

• Effective communication in English.
• Good coordination and teamwork with kitchen and service teams.