Junior F&B Attendant

About the role

The Junior F&B Attendant assists in the daily operations of the Food & Beverage department at Souq Waqif Boutique Hotel by Tivoli. The role provides excellent guest service, maintains cleanliness and ensures food and beverage service standards are met, supporting senior service staff in delivering a pleasant dining experience while following company policies and hygiene standards.

Key responsibilities

• Welcome guests warmly and assist them with seating as required.
• Assist in setting up tables, arranging cutlery, crockery, glassware and table linens.
• Support food and beverage service according to established service standards, serving food and beverages promptly and professionally under supervision.
• Help take guest orders and communicate them accurately to the kitchen or bar.
• Refill water, clear used plates and keep tables clean and organised.
• Keep the restaurant, dining area, service stations and equipment clean and presentable.
• Assist with buffet setup, replenishment and breakdown when required.
• Follow food safety, hygiene, sanitation and workplace safety procedures.
• Respond politely to guest requests and report complaints or special requirements to the supervisor.
• Help with opening and closing duties, including mise en place and supply replenishment.
• Work cooperatively with colleagues and other departments and perform other reasonable duties assigned by the supervisor or management.