Junior Sous Chef
Confidencial · Doha
Job description
About the role
Assist the Sous Chef in daily kitchen operations, ensuring food preparation, quality standards, food safety, and team supervision are maintained for efficient performance.
Key responsibilities
- Supervise food preparation and presentation.
- Ensure compliance with food safety and hygiene standards.
- Support kitchen operations and staff management.
- Maintain food quality, consistency, and cost control.
- Assist with menu preparation and inventory management.
Required profile
- Diploma or certification in Culinary Arts (preferred).
- 3-5 years of experience in hospitality, catering, or restaurant operations.
- Experience supervising kitchen staff.
- Knowledge of HACCP and food safety standards.
- Strong leadership and communication skills.
Required skills
- HACCP
- Food safety standards
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Published 1 hour ago
Expires 1 month from now
3 views · 0 interested
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Confidencial
Doha