Junior Sous Chef - Pastry

About the role

Rosewood Doha, a luxury destination in Qatar with a 155-key hotel, serviced apartments and private residences, is hiring a Junior Sous Chef for its pastry kitchen. The role covers kitchen operations, menu planning, cost control and supervision of kitchen staff, within a supportive and inclusive environment.

Key responsibilities

• Support the restaurant manager in maximising revenue and profits through innovative recipes and menu planning.
• Ensure brand standards are met, buy fresh local products where possible and prepare food a la minute with consistent quality.
• Review menus, analyse recipes, calculate food, labour and overhead costs, set prices and direct food apportionment to control costs.
• Test cooked food before service, estimate consumption and requisition supplies.
• Supervise cooking and kitchen personnel, delegate duties, train and mentor staff, and enforce nutrition and sanitation standards.
• Help recruit kitchen associates, check their attendance and appearance, and support annual performance discussions.
• Ensure compliance with fire, hazard safety and security rules, and respond to consumer audit findings.

What we offer

• A competitive salary and benefits package.
• High-quality accommodation in Lusail and the Pearl.
• Birthday day off.
• Personalised development plans and continuous learning opportunities.