Outdoor Dining Manager

About the role

The Outdoor Dining Manager is responsible for overseeing all outdoor restaurant and bar areas in a high‑traffic venue in Doha. You will lead daily operations, support menu planning, maintain sanitation standards, and assist front‑of‑house staff during peak periods to ensure exceptional guest experiences.

Key responsibilities

• Supervise and manage all outdoor restaurant and bar staff, covering duties in their absence.
• Maintain service quality, sanitation, and food‑handling standards.
• Review staffing levels to meet guest service, operational and financial goals.
• Ensure compliance with all food & beverage policies, local liquor laws, and health regulations.
• Monitor alcohol service to adhere to legal requirements.
• Drive continuous improvement in guest and employee satisfaction and financial performance.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Food Service Management, Hospitality, Business Administration, etc., with at least 2 years of relevant experience.
• Proven ability to lead and develop a team in a fast‑paced restaurant environment.
• Strong understanding of sanitation, food safety and liquor regulations.

Required skills

• Food safety compliance
• Liquor licensing knowledge