Pastry Chef

About the role

Join a leading hotel within the Accor network and lead the pastry kitchen. You will be responsible for preparing a wide range of pastries, cakes, breads and desserts while maintaining the highest standards of quality and presentation.

Key responsibilities

• Prepare and produce pastries, cakes, cookies, tarts, breads, chocolates and other desserts according to established recipes.
• Create and develop new pastry recipes, desserts and seasonal menu items.
• Organise daily pastry production, manage mise en place and ensure all ingredients and equipment are ready.
• Monitor baking times, temperatures and production schedules, and maintain consistency in portion sizes and product presentation.
• Maintain a clean, organised and hygienic pastry kitchen, ensuring all equipment and workstations are properly cleaned and maintained.

Required profile

• Proven experience in pastry production or a similar role.
• Ability to work efficiently under pressure and meet production deadlines.
• Strong attention to detail, creativity and organisational skills.
• Ability to work independently and as part of a team.

Required skills

• Baking techniques
• Pastry preparation
• Dessert presentation
• Food safety and hygiene standards
• Kitchen sanitation procedures