Pastry Chef

About the role

The Pastry Chef is responsible for producing high‑quality pastries, cakes, desserts and baked goods while maintaining consistent taste, texture and presentation. The role combines strong technical baking skills with creativity and strict food‑safety standards.

Key responsibilities

• Prepare, bake and decorate a variety of cakes, pastries, cookies, viennoiseries and other baked items according to approved recipes and production schedules.
• Support product development by contributing new ideas, participating in recipe trials and documenting adjustments.
• Measure and handle ingredients accurately, monitor stock freshness, and minimize waste through careful portioning.
• Ensure finished products meet quality, presentation and food‑safety standards, including allergen handling and proper labeling.
• Maintain clean, organized workstations, operate mixers, ovens and other equipment safely, and report any equipment issues.

Required profile

• 3–5 years of experience as a Pastry Chef, preferably in Qatar.
• Diploma or certification in Pastry Arts, Baking or a related culinary field (preferred).
• Valid Qatar ID and transferable employment status where applicable.

Required skills

• Advanced baking and pastry techniques, including dough, batter, cream and icing preparation.
• Decorating and finishing skills for cakes, cookies and desserts.
• Operation of commercial mixers, ovens and pastry equipment.
• Knowledge of food safety, hygiene and allergen handling procedures.