副厨师(Sous Chef)
Westin Hotels & Resorts · Doha
Job description
职位概况
威斯汀酒店在多哈招聘一名副厨师,负责厨房日常运作的整体成功,亲自执行烹饪任务的同时带领员工并管理餐饮相关职能,持续提升客人和员工满意度,同时控制经营预算。职位位于Salwa Road,全职。
主要职责
- 监督所有厨房区域,确保产品品质一致,并满足卫生与食品安全标准
- 管理厨房轮班,协调备餐厨师和工作人员,亲自制作部分菜品
- 每周预估每日备餐量,协助行政总厨处理厨房运作
- 开发新菜式、设计菜品呈现与装饰,维护采购、接收和储存标准
- 培训员工、参与绩效评估,确保酒店政策公平执行
- 接待客人、处理投诉,确保服务质量
任职要求
- 高中或同等学历,或两年制烹饪、酒店及餐厅管理相关专业学位
- 4年厨房或餐饮相关工作经验,或2年经验配合大学学位
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Published 4 hours ago
Expires 1 month from now
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Westin Hotels & Resorts
Doha
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