Steward – Waldorf Astoria Doha Lusail
Hilton · Doha
Job description
About the role
Join the hotel team as a Kitchen Steward, ensuring the kitchen and dining areas are spotless while delivering memorable hospitality experiences for every guest.
Key responsibilities
- Clean all chinaware, silverware, cooking utensils, scrub pots and pans, and polish silver.
- Monitor stock levels to keep supplies and equipment well stocked and organized.
- Maintain kitchen cleanliness, including mopping and waste removal.
- Prepare and set up clean serviceware for banquets and functions.
- Handle hazardous substances safely and comply with hygiene and safety regulations.
- Report hazards and maintenance needs promptly to the supervisor.
- Train and mentor new team members to strengthen performance.
Required profile
- A passion for spreading the light and warmth of hospitality.
- Acting with integrity and always doing the right thing.
- Inspiring others through leadership.
- Teamwork driven mindset.
- Sense of ownership and accountability.
- Focus on urgency and discipline in every moment.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Qatar.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 7 hours ago
Expires 1 month from now
4 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Hilton
Doha