Assistant Chief Steward

About the role

The Assistant Chief Steward supports the Chief Steward in maintaining the highest standards of cleanliness, sanitation, and organization across the food and beverage operations of InterContinental Doha Beach & Spa. This role ensures that all kitchen and service areas meet rigorous health and safety regulations while delivering the luxury experience expected by guests.

Key responsibilities

• Assist the Chief Steward in managing staffing, training, and performance within the stewarding department.
• Oversee daily dishwashing, kitchen cleaning, and equipment sanitation operations.
• Monitor inventory levels and help order supplies, equipment, and chemicals.
• Conduct regular inspections of kitchen areas, storage rooms, and equipment to ensure cleanliness and organization.
• Collaborate with the culinary team to coordinate service needs and maintain standards during events and meal service.
• Develop and deliver training programs for new staff on cleaning techniques, safety protocols, and equipment use.
• Support budget development and cost‑effective management of the department.
• Foster a positive, cooperative work environment and address operational issues or guest concerns promptly.
• Stay updated on industry trends and innovations in stewarding and sanitation practices.

Required profile

• High school diploma or equivalent.

Required skills