Commis Chef – Electric Diner

About the role

The Ned Doha is seeking a motivated Commis Chef to join the Electric Diner team. This entry‑level position offers the chance to work in a luxury hotel environment, supporting the preparation of high‑quality Italian‑inspired dishes.

Key responsibilities

• Assist in preparing and cooking menu items, following established recipes.
• Prepare ingredients, sauces, pasta, and other components to ensure consistency.
• Maintain a clean and organized workstation throughout service.
• Support senior chefs during busy periods and help ensure smooth kitchen operations.
• Adhere to all food safety, hygiene and HACCP standards.

Required profile

• Previous experience as a Commis Chef in a luxury hospitality setting (minimum 1 month).
• Passion for food, strong attention to detail and a willingness to learn.
• Ability to work efficiently under pressure in a fast‑paced environment.
• Positive attitude, teamwork orientation and proactive work ethic.

Required skills

• Knowledge of HACCP standards and food safety regulations.
• Familiarity with Italian cuisine ingredients and cooking techniques.

What we offer

• Tax‑free annual salary of QAR 24,000.
• Company‑provided accommodation and transportation.
• 21 days annual leave plus 11 paid public holidays.
• Private medical insurance and end‑of‑service benefits.
• Complimentary meals at the team restaurant and discounted hotel rates.
• Opportunities for learning, development and career progression within a flagship Doha destination.