Commis Chef – Employee Cafeteria

About the role

The Commis Chef – Employee Cafeteria will work closely with experienced chefs and the cafeteria team to help prepare and cook high‑quality meals for hotel staff. This entry‑level position offers a great opportunity to develop culinary skills within a world‑class hotel environment.

Key responsibilities

• Assist in the preparation and cooking of food in line with the cafeteria menu, recipes and kitchen standards.
• Maintain a safe, clean and organized work environment.
• Follow instructions from senior kitchen staff and support daily cafeteria operations.
• Ensure high standards of food quality, presentation and taste.
• Help monitor inventory levels and check freshness and quality of ingredients.
• Adhere to all food safety and hygiene guidelines.
• Set up and break down kitchen stations, serving areas and equipment.
• Maintain cleanliness and organization of work areas, equipment and storage throughout the shift.

Required profile

• Passion for cooking and eagerness to learn.
• Basic knowledge of food safety and hygiene practices.
• Strong work ethic; previous kitchen or cafeteria experience is a plus but not essential.

Required skills

• Food safety knowledge
• Hygiene practices