Commis Chef – Entry‑Level Kitchen Position

About the role

The Commis Chef joins the kitchen team at Tivoli Hotels & Resorts, supporting the creation of high‑quality dishes while upholding strict health and safety standards. This entry‑level position offers the chance to develop culinary skills in a dynamic hospitality environment.

Key responsibilities

• Maintain personal hygiene and kitchen safety standards.
• Assist in preparing, presenting, and preserving food according to quality guidelines.
• Collaborate with chefs and kitchen staff, receiving and acting on constructive feedback.
• Handle multiple orders simultaneously while staying calm under pressure.
• Perform basic food preparation and organization tasks to ensure smooth kitchen operations.

Required profile

• High school diploma.
• Previous experience in food & beverage or restaurant operations.
• Strong passion for teamwork and excellent guest service.
• Knowledge of basic food preparation, presentation, and preservation.
• Understanding of hygiene and safety procedures.

Required skills

• Food preparation techniques.
• Food safety and hygiene practices.

What we offer

• Opportunity to work in a renowned hotel brand.
• Professional development in a supportive kitchen environment.
• Exposure to a diverse range of culinary styles.