Commis II – Kitchen Team Member

About the role

Join Accor’s dynamic kitchen team as a Commis II and contribute to delivering high‑quality food experiences for hotel guests. This entry‑level position offers the chance to develop culinary skills within a world‑class hospitality environment.

Key responsibilities

• Prepare daily mise‑en‑place and assist in food production across main pantry and satellite stations.
• Cook and plate menu items according to recipes, quality, and presentation standards.
• Maintain cleanliness and hygiene of work areas, equipment, and utensils in line with hotel standards.
• Support food safety and hygiene procedures, including HACCP and local regulations.
• Coordinate with other kitchen sections to control waste, cost, and stock levels.

Required profile

• Previous experience in a reputable hotel or restaurant is preferred.
• Understanding of standard food preparation, receiving, storage, and sanitation procedures.
• Knowledge of food safety requirements for hospitality operations.
• Familiarity with kitchen equipment operation and inventory systems.

Required skills

• HACCP and food safety standards
• Basic computer and inventory management skills
• Operation of kitchen equipment safely and efficiently

What we offer

• Employee benefit card with discounted rates at Accor properties worldwide.
• Learning programs through Accor Academies.
• Clear career development path within the hotel group.
• Inclusive, supportive team environment.