Executive Chef (Arabic Speaker)

About the role

The hotel is seeking an experienced Executive Chef who is fluent in Arabic to lead its culinary operations. The role combines creative menu development with strong administrative oversight to ensure the brand’s standards are consistently met.

Key responsibilities

• Attend and contribute to all relevant meetings, aligning culinary activities with corporate strategy.
• Maintain and update departmental operation manuals and conduct regular briefings.
• Implement brand standards, monitor operations during peak periods, and adjust staffing as needed.
• Provide feedback from consumer audits and drive continuous improvement.
• Collaborate with the Materials Manager on procurement and with the Stewarding Manager on hygiene and equipment maintenance.
• Oversee food quality in all outlets, including the employee restaurant.
• Ensure exceptional guest service, handle complaints, and coach staff on guest interactions.

Required profile

• Apprenticeship or professional diploma in Food Production.
• Minimum 2 years experience as an Executive Chef or Executive Sous‑Chef in a large operation.
• Strong practical, operational and administrative abilities with a creative flair.
• Fluency in Arabic.

Required skills

• Food production
• Culinary operations management
• Procurement and cost control
• Hygiene and safety standards