Assistant Restaurant Manager – Tribeca Market

About the role

Join the hotel’s dining team as an Assistant Restaurant Manager, supporting daily operations of the Tribeca Market outlet. You will help deliver memorable guest experiences while ensuring the restaurant runs efficiently and profitably.

Key responsibilities

• Assist in hiring, training, scheduling, supervising and evaluating restaurant staff.
• Maintain sanitation and safety standards, ensuring all equipment is functional and facilities are appealing.
• Monitor food quality, temperature, presentation and guest satisfaction; address any issues promptly.
• Handle guest feedback and resolve complaints in a timely manner.
• Manage inventory forecasts, ordering and stock of linens, glassware, silverware, condiments and other supplies.
• Oversee dining area set‑up and coordinate work orders for repairs and maintenance.
• Participate in marketing initiatives, menu development, competitive analysis and special promotions.
• Ensure compliance with all internal policies, as well as local, state and federal regulations.

Required profile

• Proven experience in restaurant or food‑service management.
• Strong leadership and team‑development abilities.
• Knowledge of sanitation, safety and regulatory requirements.
• Excellent communication and guest‑service orientation.
• Ability to work in a fast‑paced hospitality environment.

Required skills