Chef de Partie – Pan‑Asian Cuisine

About the role

Join the culinary team at Banyan Tree Doha, an urban retreat that blends luxury with modern comfort. As a Chef de Partie you will work in a Pan‑Asian kitchen, supporting the Sous Chef and delivering high‑quality dishes in a vibrant, upscale hotel environment.

Key responsibilities

• Assist the Sous Chef in managing a designated kitchen section.
• Prepare ingredients, cook menu items and ensure dishes meet quality and presentation standards.
• Follow recipes, portion controls and cost guidelines.
• Support the kitchen team during service to maintain efficiency and timing.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels, report shortages and ensure proper food storage (FIFO).
• Identify and report maintenance or equipment issues.

Required profile

• 1–2 years of experience as a Chef de Partie or similar role.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Understanding of food hygiene and safety standards.
• Attention to detail, reliability and a strong work ethic.

Required skills

• Basic cooking techniques.
• Food hygiene and safety standards.