Chef de Partie – Poori & Karak Specialist (F&B)

About the role

We are seeking an experienced Chef de Partie to lead the Poori and Karak production line in our fast‑paced food‑and‑beverage operation in Doha. The role combines high‑volume QSR kitchen management with strict adherence to recipe standards and food safety.

Key responsibilities

• Prepare and cook Poori, Karak, and other menu items following company recipes and quality standards.
• Manage the assigned kitchen section, ensuring smooth food production during peak hours.
• Maintain consistency in taste, portion size, presentation, and speed suitable for QSR operations.
• Supervise and guide kitchen staff within the section, monitoring ingredient quality and stock levels.
• Enforce personal hygiene, kitchen cleanliness, FIFO, proper food storage, and temperature control.
• Coordinate with service teams to guarantee timely order preparation.
• Follow SOPs, food safety regulations, and operational standards.

Required profile

• Proven experience as a Chef de Partie in QSR, F&B or hospitality environments.
• Hands‑on experience in high‑volume, fast‑paced kitchens.
• Specialised knowledge of Poori and Karak preparation.
• Strong leadership and team‑coordination abilities.
• Ability to maintain quality and speed under pressure.
• Immediate availability; locally based in Doha preferred.

Required skills

• QSR kitchen operations
• Food production standards
• Poori Karak preparation

What we offer

• Competitive monthly salary ranging from QAR 3,000 to QAR 3,500.