Commis 1 – Hot Kitchen (All Day Dining)

About the role

Join AccorHotel’s Doha property as a Commis 1 in the hot kitchen, supporting the all‑day dining operation. You will work in a fast‑paced environment, preparing ingredients, cooking dishes and ensuring food safety standards are met.

Key responsibilities

• Prepare mise‑en‑place for hot kitchen stations, including meats, sauces, soups and garnishes.
• Cook and present dishes according to standardized recipes and plating guidelines.
• Regulate temperatures of ovens, grills, fryers and other equipment.
• Assist in preparing special meals and substitute items as needed.
• Maintain a clean and organized workstation at all times.
• Follow HACCP and hotel food safety protocols, ensuring proper storage and labeling of ingredients.
• Monitor food temperatures and sanitation standards during service.
• Collaborate with other kitchen sections and communicate effectively with service staff about menu items and specials.

Required profile

• 1–3 years of hands‑on experience in a hot kitchen environment, preferably in a hotel or high‑volume restaurant.
• Proven ability to work effectively under pressure in a fast‑paced, high‑volume kitchen.
• Strong English communication skills for collaboration with kitchen and service teams.

Required skills

• Core cooking techniques: grilling, sautéing, roasting and other hot‑kitchen methods.
• Excellent knife skills with meticulous attention to detail.
• Knowledge of HACCP and food safety protocols.
• Temperature regulation of ovens, grills and fryers.