Commis 3 – Kitchen Assistant

About the role

The Commis 3 supports the kitchen team at Mondrian Doha by preparing ingredients, cooking dishes, and ensuring food safety standards are met. This full‑time position involves hands‑on food preparation and collaboration with chefs during busy service periods.

Key responsibilities

• Prepare, portion, chop, and store ingredients before cooking.
• Weigh, measure, and mix ingredients according to recipes.
• Wash, peel, and ready fresh fruits and vegetables.
• Cook and plate soups, desserts, sides, and entrees with proper presentation.
• Maintain correct food storage temperatures following HACCP guidelines.
• Monitor appliance and food temperatures using thermostats and thermometers.
• Report maintenance or safety issues promptly to management.
• Control food waste by monitoring portion sizes and preparation quantities.

Required profile

• Ability to work under demanding and strenuous situations.
• Up‑to‑date knowledge of food safety programs and local regulations.
• Strong communication with chefs and team members during peak periods.

Required skills

• HACCP food safety compliance.
• Thermostat and thermometer temperature monitoring.