Commis I – Food Preparation Assistant

About the role

The Commis I supports the kitchen team at Le Méridien Doha by preparing special meals, managing food storage, and ensuring high standards of quality and presentation. This full‑time, onsite position works closely with chefs and service staff to deliver a memorable dining experience for guests.

Key responsibilities

• Prepare special meals and substitute items according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters; pull and thaw food from freezer storage.
• Maintain food logs, monitor portion sizes, garnish dishes and ensure proper food arrangement.
• Communicate with chefs about excess items for daily specials and inform service staff of menu specials and out‑of‑stock items.
• Assist management with hiring, training, scheduling and employee coaching as needed.

Required profile

• Minimum three years of related food‑preparation experience.
• Technical or vocational school education in culinary arts or related field.
• Ability to stand, walk, bend and lift objects up to 25 lb without assistance.
• Commitment to follow safety, security and company policies.

Required skills

• Operating kitchen equipment such as ovens, grills, broilers and roasters.
• Food safety and hygiene practices, including proper storage and thawing procedures.