Operations Coordinator – Food & Beverage

About the role

The Operations Coordinator will support the Food & Beverage team by handling administrative and operational tasks, ensuring smooth daily operations across all outlets and maintaining high service standards.

Key responsibilities

• Coordinate daily activities across restaurants, bars, and banquet operations.
• Prepare departmental reports, meeting minutes, presentations and monitor maintenance, purchase and inventory requests.
• Support planning of hotel events, promotions, special functions and VIP arrangements.
• Maintain accurate records, organise meetings and follow up on action points.
• Assist in compliance monitoring for hotel standards, food safety and health regulations.

Required profile

• Diploma or bachelor's degree in Hospitality Management, Hotel Administration, Business Administration or related field.
• 1–2 years of experience in hotel operations, Food & Beverage or similar coordination role.
• Strong organisational, time‑management and communication skills.
• Ability to work independently and collaboratively in a fast‑paced environment.

Required skills

• Proficiency in Microsoft Office, especially Excel, Word and PowerPoint.