Commis (Kitchen Assistant) – Food & Beverage

About the role

Marriott International is seeking a motivated Commis to join its Food & Beverage team in Doha. The role involves preparing special meals, handling cold foods, and supporting the kitchen during busy periods while maintaining high standards of quality and safety.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes.
• Regulate temperature of ovens, broilers, grills and roasters; pull and thaw items from freezer storage.
• Ensure proper portioning, arrangement, garnish and maintain food logs.
• Monitor food quality and quantity, inform chefs of excess items and communicate menu specials to service staff.
• Assist management with hiring, training, scheduling and employee coaching.
• Follow all safety, security and company policies; report maintenance needs and incidents.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.

Required profile

• Technical, trade or vocational school degree.
• Minimum 3 years of relevant kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform physical tasks for extended periods.

Required skills

• Food preparation and cooking.
• Operating ovens, broilers, grills and roasters.
• Food safety and hygiene practices.

What we offer

• Opportunity to work with a global hospitality leader.
• Professional development within Marriott’s extensive training programs.
• Inclusive and diverse workplace culture.