Culinary Trainee

About the role

The Culinary Trainee will work within the Culinary Department at Mandarin Oriental Doha, learning basic kitchen tasks under close supervision. The role supports various outlets, buffet, à la carte, banquets and special events while adhering to hotel standards for quality and food safety.

Key responsibilities

• Assist with basic preparation of hot and cold food items, sauces, garnishes and buffet components under senior chef guidance.
• Maintain cleanliness and organization of work areas in line with hotel hygiene standards.
• Support receiving, labeling, storing and rotating ingredients under supervision.
• Participate in briefings, trainings and practical learning sessions to build technical knowledge.

Required profile

• High school qualification or equivalent; basic food hygiene certification is an advantage.
• Passionate about hospitality and culinary arts, with a positive attitude and willingness to learn.
• Physically able to stand for long periods and work flexible shifts, weekends and public holidays.

Required skills

• Basic understanding of hygiene, grooming and safe food handling practices.
• Good verbal communication skills in English.