Demi Chef de Partie – Italian Kitchen

About the role

The Ned Doha is seeking a motivated Demi Chef de Partie to join the Italian kitchen of its renowned Ned’s Club. You will work alongside experienced chefs to deliver authentic Italian dishes in a high‑volume, luxury hotel environment.

Key responsibilities

• Support the Chef de Partie in daily operations of the assigned kitchen section.
• Prepare and cook Italian dishes, including pasta, sauces, and antipasti, to the highest standards of quality and presentation.
• Ensure efficient and accurate mise en place for service.
• Monitor stock levels, handle ingredients correctly, and help control food costs.
• Maintain strict food safety, hygiene, and HACCP standards.
• Mentor junior team members and foster a collaborative kitchen culture.

Required profile

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a luxury hotel or upscale dining venue.
• Passion for fresh ingredients, authentic flavours, and culinary excellence.
• Ability to work efficiently in a fast‑paced, high‑volume environment.
• Positive attitude, strong teamwork skills, and willingness to learn.
• Relevant culinary qualification or professional cookery certification is preferred.

Required skills

• Italian cuisine knowledge, including pasta preparation and sauce making.
• Food safety and HACCP compliance.
• Accurate mise en place and stock management.

What we offer

• Tax‑free annual salary of QAR 33,600.
• Company‑provided accommodation and transportation.
• 21 days annual leave plus 11 paid public holidays.
• Private medical insurance for the employee.
• End‑of‑service benefits and complimentary meals at the team restaurant.
• Opportunities for learning, development, and career progression within an iconic lifestyle destination.