Demi Chef de Partie – Italian Restaurant

About the role

Join the culinary team at Neds Club, the contemporary Italian restaurant within The Ned Doha. As a Demi Chef de Partie you will support the Chef de Partie in delivering high‑quality Italian dishes in a stylish, high‑volume environment.

Key responsibilities

• Assist the Chef de Partie with daily operations of the assigned kitchen section.
• Prepare and cook authentic Italian dishes, ensuring consistency, presentation and food safety standards.
• Maintain mise en place, monitor stock levels and minimise waste.
• Mentor junior team members and contribute ideas while respecting the restaurant’s culinary identity.

Required profile

• Previous experience as a Demi Chef de Partie or strong Commis Chef in a luxury hotel or upscale dining venue.
• Solid knowledge of Italian cuisine, including pasta, sauces and antipasti.
• Understanding of HACCP and food safety regulations.
• Positive attitude, teamwork skills and willingness to learn.

Required skills

• Pasta preparation
• Sauce making
• Food safety & HACCP compliance

What we offer

• Tax‑free annual salary of QAR 31,200
• Company‑provided accommodation and transportation
• 21 days annual leave plus 11 paid public holidays
• Private medical insurance, end‑of‑service benefits and complimentary meals
• Career development and learning opportunities