Demi Chef de Partie

About the role

As a Demi Chef de Partie at Hilton, you will play a vital part in delivering high‑quality dishes while embodying the brand’s commitment to exceptional hospitality. You will support senior chefs, supervise junior kitchen staff, and ensure every plate reflects consistency, taste, and presentation standards.

Key responsibilities

• Prepare, season, cook, and test dishes according to standard recipes, maintaining consistency in taste and presentation.
• Supervise line cooks and junior kitchen team members, providing guidance and support in the absence of senior chefs.
• Maintain a clean, organized work environment, preventing cross‑contamination and adhering to sanitation protocols.
• Monitor ingredient quality, ensure proper storage, and manage stock rotation.
• Uphold health, safety, and sanitation regulations to protect guests and team members.
• Assist guests with inquiries promptly, contributing to a positive dining experience.

Required profile

• Passion for hospitality and delivering memorable guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Commitment to maintaining high standards of cleanliness and safety.

Required skills

• Food preparation and recipe execution.
• Kitchen sanitation and hygiene practices.
• Health and safety compliance.