Demi Chef de Partie - Pan-Asian cuisine

About the role

Join the culinary team at Banyan Tree Doha, a luxury hotel blending Eastern and Western hospitality. As a Demi Chef de Partie you will support the Chef de Partie in a Pan‑Asian kitchen, preparing dishes to the highest quality standards.

Key responsibilities

• Assist the Chef de Partie in managing a designated kitchen section.
• Prepare ingredients, cook menu items and ensure proper presentation.
• Follow recipes, portion controls and cost guidelines.
• Support the kitchen team during service to maintain efficiency and timing.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels and report shortages.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Properly store food items, label and rotate using FIFO.
• Identify and report maintenance or equipment issues.

Required profile

• 1–2 years experience as a Chef de Partie or similar role.
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork and time‑management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage.

Required skills

• Basic cooking techniques.
• Food hygiene and safety standards.