Food & Beverage Captain

About the role

The Food & Beverage Captain will oversee the smooth and efficient operation of the hotel’s dining venues, ensuring guests receive a memorable, high‑quality experience in a luxury setting.

Key responsibilities

• Coordinate daily operations of the F&B team to ensure exceptional service standards.
• Lead by example, providing guidance and motivation to achieve operational excellence.
• Address guest special requests, concerns, or feedback promptly and professionally.
• Maintain cleanliness, organization, and presentation of restaurant, bar, and banquet facilities.
• Collaborate with the F&B Manager/Supervisor on inventory, stock levels, and ordering.
• Ensure compliance with health, safety, and hygiene standards and local regulations.
• Manage guest reservations and seating arrangements to optimize table turnover.
• Facilitate smooth communication between kitchen and service teams for timely delivery.

Required profile

• Previous experience in food and beverage operations, preferably in a hotel or upscale restaurant.
• Strong leadership and team‑motivating abilities.
• Excellent customer‑service orientation and problem‑solving skills.
• Attention to detail and commitment to hygiene and safety standards.

Required skills

• Guest reservations and seating arrangements
• Communication between kitchen and service teams
• Food and beverage service standards