Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining area operates smoothly, delivering high‑quality service to guests while leading a team of front‑of‑house staff. This position is responsible for maintaining standards of cleanliness, safety, and guest satisfaction throughout the shift.

Key responsibilities

• Supervise staff to work as a cohesive team, guaranteeing optimal service and guest needs are met.
• Inspect grooming, attire, and overall appearance of team members and correct any deficiencies.
• Perform opening and closing duties, including setting up supplies, cleaning equipment, and securing the premises.
• Maintain organized storage areas, enforce FIFO practices, and ensure cleanliness.
• Conduct inventories, stock supplies, and requisition needed items.
• Monitor dining room seating, service flow, safety, and guest well‑being.
• Complete work orders for maintenance and report safety incidents.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 2 years of food‑service experience.
• At least 1 year of supervisory experience.
• Ability to lift and move objects up to 50 lb without assistance.
• Capability to stand, walk, or sit for extended periods and navigate stairs or ramps.

Required skills

• Knowledge of FIFO inventory management.
• Understanding of health, safety, and security procedures.
• Strong verbal communication in clear, professional language.