Junior Sous Chef

About the role

The Junior Sous Chef will support the kitchen team at Marriott International’s conference centre in West Bay, Doha. This full‑time position focuses on supervising food preparation, ensuring presentation standards, and maintaining safety and quality throughout the service.

Key responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
• Monitor food quantities, stock levels, and kitchen supplies.
• Communicate menu specials and out‑of‑stock items to service staff.
• Prepare special meals or substitute items as needed.
• Maintain kitchen logs for food safety programs and product quality.
• Assist management with hiring, training, scheduling, and employee performance.
• Follow all company safety, security, and uniform policies.

Required profile

• Technical, trade, or vocational school degree in culinary arts or related field.
• 4–6 years of relevant culinary experience.
• At least 2 years of supervisory experience in a kitchen environment.
• Ability to work standing, walking, bending, and lifting objects up to 25 lb.

Required skills

• Food safety and hygiene knowledge.

What we offer

• Opportunity to work with a global hospitality brand.
• Professional development and training in a dynamic environment.