Kitchen In-Charge – North Indian / Pakistani & Chinese Cuisine

About the role

The Kitchen In-Charge will lead the preparation of North Indian, Pakistani and Chinese dishes at Doctor Tikka Restaurant in Doha. This senior kitchen position combines hands‑on cooking with team supervision to ensure consistent quality and efficient operations.

Key responsibilities

• Prepare and cook North Indian/Pakistani curries, Chinese dishes and grilled items according to restaurant recipes.
• Supervise kitchen staff, allocate duties and manage daily kitchen operations.
• Maintain food taste, quality, presentation, portion control and hygiene standards.
• Monitor stock levels, report shortages and minimise food wastage.
• Train staff, monitor attendance and enforce discipline.
• Handle kitchen opening, closing and handover procedures, and report equipment issues.

Required profile

• Currently residing in Qatar.
• Relevant restaurant experience, especially in Indian/Pakistani or Chinese cuisine.

Required skills

• Strong expertise in North Indian/Pakistani curries and cuisine.
• Good knowledge of Chinese cuisine.
• Grilling and BBQ skills, including chicken tikka, kebabs, kofta and marinades.

What we offer

• Salary QAR 2,000–2,500 per month, based on experience.
• Accommodation, transportation and food provided.