North Indian Cook – Paranthas & Curries

About the role

House of Barkat is seeking a skilled North Indian Cook who specializes in paranthas and curries. The successful candidate will work full‑time on‑site in Doha, preparing high‑quality dishes that reflect the brand’s commitment to craftsmanship and generous hospitality.

Key responsibilities

• Prepare mise en place, dough, and roll paranthas according to established recipes.
• Cook vegetarian and non‑vegetarian curries, ensuring consistent taste, texture and presentation.
• Maintain a clean and organized workstation, adhering to food safety and hygiene protocols.
• Manage cooking times during peak service and coordinate with the kitchen team for smooth operations.
• Assist with menu refinement, portion control, quality checks, and mentor junior team members.

Required profile

• Strong practical experience in North Indian cooking, especially paranthas and curries.
• Familiarity with traditional techniques such as tandoor work, dough handling, spice blending and slow‑cooking.
• Knowledge of food safety, hygiene standards and ability to follow procedures consistently.
• Ability to work efficiently in a high‑volume, fast‑paced kitchen while maintaining quality.
• Team‑oriented mindset with good communication skills and respect for diverse colleagues.

Required skills

• Tandoor operation
• Dough handling
• Spice blending
• Slow‑cooking methods
• Food safety and hygiene compliance