Restaurant Manager – Indian Cuisine

About the role

The Restaurant Manager will oversee daily operations at Rivaaj, an Indian‑heritage restaurant in West Bay, Doha. This role ensures seamless service, maintains high sanitation standards, and supports the culinary team during peak periods while driving guest satisfaction and financial performance.

Key responsibilities

• Supervise and manage all front‑of‑house staff, stepping in to perform duties when needed.
• Maintain service, sanitation, and food safety standards across the restaurant, bar/lounge, and room‑service areas.
• Monitor staffing levels to meet operational needs and financial targets.
• Lead, coach, and develop the food‑and‑beverage team, fostering a collaborative and trustworthy environment.
• Ensure compliance with all food‑handling, sanitation, and liquor regulations.
• Assist with menu planning and contribute to continuous improvement initiatives.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, **or** a 2‑year degree in Hospitality/Restaurant Management with 2 years of relevant experience.
• Experience in a 5‑star luxury hotel or upscale restaurant environment.
• Strong understanding of sanitation, food safety, and local liquor laws.

Required skills