Assistant Restaurant Manager – All Day Dining

About the role

The Assistant Restaurant Manager – All Day Dining supports the Restaurant Manager in delivering an exceptional dining experience across all meal periods at the InterContinental Doha Beach & Spa. You will help maintain high standards of service, quality, and operational efficiency while fostering a warm, personalized atmosphere for guests.

Key responsibilities

• Support daily operations of the All Day Dining outlet, ensuring smooth service during breakfast, lunch, and dinner.
• Lead, supervise, and motivate the restaurant team to provide attentive, personalized service.
• Maintain a visible floor presence, engaging with guests and addressing their needs proactively.
• Monitor service standards, food presentation, cleanliness, table setup, and overall ambience.
• Handle guest feedback and service recovery professionally and promptly.
• Assist with opening and closing procedures, adhering to hygiene and safety requirements.
• Participate in workforce planning, scheduling, and briefing of staff.
• Coach and develop colleagues through on‑the‑job training and performance discussions.
• Ensure compliance with food safety, HACCP, health and safety regulations.
• Monitor inventory, equipment, supplies, and wastage to support cost control.

Required profile

• Previous supervisory or management experience in a high‑volume restaurant, hotel, resort, or luxury hospitality environment.
• Experience in All Day Dining, buffet operations, or a comparable restaurant setting is highly desirable.
• Strong knowledge of restaurant operations, service standards, and food safety practices.
• Proven ability to lead, motivate, and develop a diverse team.
• Commercial awareness with understanding of revenue and cost control.
• Prior experience with an international luxury hotel brand is preferred.

What we offer

• Competitive salary and benefits package.
• Opportunity to join the global IHG family and work in a prestigious luxury hotel brand.