Commis 1 – Food & Beverage Team Member

About the role

The Commis 1 supports the kitchen team at Marriott International in Doha, preparing special meals, maintaining food quality, and ensuring smooth service during busy periods. This full‑time position works on‑site in a luxury hotel environment.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters, and monitor food quality and quantity.
• Pull frozen items for thawing, maintain food logs, and ensure proper portioning, arrangement and garnish.
• Communicate assistance needs, inform chefs of excess items for daily specials, and update service staff on menu specials and out‑of‑stock items.
• Assist with hiring, training, scheduling and coaching of team members as required.
• Follow all safety, security and company policies, report maintenance issues, and maintain a professional appearance.

Required profile

• Technical or vocational school education related to culinary arts.
• At least 3 years of relevant food‑preparation experience.
• No supervisory experience required.

Required skills

• Food Preparation
• Food Garnish
• Portion Arrangement