Commis 2 – Kitchen Assistant

About the role

The Commis 2 supports the kitchen team by preparing ingredients, cooking under supervision, and maintaining a clean work environment. This full‑time position is based at the Marriott property in Doha, Qatar.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure and mix according to recipes.
• Cook and assemble dishes, including cold foods, while adhering to quality, presentation and food‑preparation checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers safely.
• Monitor food quality, test doneness and ensure correct temperatures of appliances and food.
• Set up and break down work stations, serve food in proper portions, and clean/disinfect kitchen areas, tools and equipment.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow safety, security and company policies.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques: chopping, peeling, measuring and mixing.