Chef de Partie
IHG Hotels & Resorts · Doha
Job description
About the role
As a Chef de Partie you will be responsible for daily food preparation and ensuring high standards in a luxury hotel kitchen.
Key responsibilities
- Prepare daily mise‑en‑place and food production across various kitchen sections.
- Coordinate tasks with the Sous Chef or Executive Chef and follow their instructions.
- Maintain consistent quality, stay updated on new recipes and techniques.
- Lead and train sub‑ordinates, supervise buffets and special functions.
- Control cleanliness, wastage and costs while ensuring smooth kitchen operations.
Required profile
- Experience in a luxury hotel kitchen.
- Business‑related degree or equivalent.
- Ability to work in a fast‑paced, diverse environment.
- Strong interpersonal skills and excellent written and spoken English.
- Result‑oriented, self‑motivated with a positive attitude.
What we offer
- Competitive salary and benefits.
- Opportunity to join the global IHG family and develop a hospitality career.
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Published 11 hours ago
Expires 1 month from now
8 views · 0 interested
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IHG Hotels & Resorts
Doha