Commis Chef – Sushi

About the role

We are seeking an energizing, confident, and passionate Commis Chef with pastry experience to join our creative culinary team. The role involves assisting in the preparation and service of sushi and other food items while working closely with the rest of the kitchen staff to deliver seamless, guest‑focused service.

Key responsibilities

• Assist in the preparation and service of sushi and related menu items, ensuring high quality and consistency.
• Support the culinary team in daily operations, maintaining kitchen hygiene and adhering to safety standards.

Required profile

• Exceptional interpersonal skills with a genuine care for guests.
• International experience in luxury hotel brands, demonstrating adaptability to diverse cultures.
• Relevant degree or diploma in Hospitality or Tourism Management.
• Strong desire to learn continuously and ambition to grow within the hospitality sector.
• Ability to work effectively under pressure and fluency in English.

What we offer

• Competitive tax‑free salary and benefits package.
• Opportunities for career growth within a global hospitality company.
• Discounted rooms at Hyatt properties worldwide.