Commis I - Butchery

About the role

As a Commis I in the butchery department at Rosewood Doha, you will support daily meat preparation, uphold quality control and sanitation standards, and contribute to guest satisfaction in a luxury hospitality setting. You will work closely with the culinary team to ensure that all meat products meet Rosewood’s high standards of freshness and presentation. This position offers an opportunity to develop butchery techniques within a world‑class hotel environment.

Key responsibilities

• Assist senior butchers with meat cutting and portioning.
• Maintain clean and hygienic workstations according to sanitation standards.
• Support inventory checks and stock rotation.
• Ensure compliance with quality control procedures.
• Prepare marinades and seasonings under supervision.
• Assist with plating and service of meat dishes.

Required profile

• Minimum of 1 month experience in a related role or willingness to learn.
• Ability to work in a fast‑paced hospitality environment.
• Strong attention to detail and commitment to hygiene.
• Willingness to work flexible shifts including weekends.

Required skills

• Quality Control
• Sanitation standards

What we offer

• Competitive salary and benefits package.
• High‑quality associate accommodation in Lusail and The Pearl.
• Birthday day off.
• Personalized development plans and continuous learning opportunities.
• Access to wellness facilities and employee events.