Commis II - Curiosa by Jean Georges

About the role

Four Seasons Hotel Doha is hiring a Commis II for its Curiosa by Jean Georges restaurant. The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to guests.

Key responsibilities

• Assist in preparing ingredients, sauces and dishes according to recipes, ensuring Four Seasons consistency and quality.
• Carry out regular inventory checks so that ingredients are kept to quality standards, properly stored and used appropriately.
• Support kitchen staff in efficient food production and timely service.
• Prepare assigned workstations before service hours so that necessary tools are ready.
• Support the hotel's sustainability goals by minimising food waste and disposing of kitchen waste correctly.

Required profile

• Degree or diploma in culinary arts or hotel management.
• 2 years of experience in a similar position at a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.
• Outgoing personality and a can-do approach to any task.
• Ability to perform to Four Seasons standards, with good personal presentation and interpersonal skills.
• Reading, writing and oral proficiency in English.

What we offer

• Opportunities to build a career with global potential.
• A strong, diverse culture of 50 different nationalities.
• Accommodation in a high-quality apartment.
• Training and development, employee recognition programs and complimentary nights at Four Seasons hotels worldwide.
• Paid annual home leave tickets, complimentary meals in employee restaurants and free transport to work.
• Medical coverage.