Head Chef - Peruvian Restaurant

About the role

The Head Chef of the Peruvian restaurant at a W Hotel in Doha is accountable for the quality, consistency and production of the kitchen. The role combines hands-on cooking with leading the kitchen team and managing food-related functions such as menus, purchasing and staffing, while keeping the operating budget and food safety standards.

Key responsibilities

• Supervise kitchen shift operations and ensure compliance with food and beverage policies, standards and procedures.
• Plan and manage food quantities, plating and daily and seasonal menu items, and estimate daily production needs.
• Prepare and cook food, check the quality of raw and cooked products, and follow correct handling and storage standards.
• Lead and supervise cooks and kitchen staff, train them on menu items and ingredients, and ensure they are cross-trained.
• Manage kitchen goals, budgets and safety standards, and investigate and follow up on employee accidents.
• Handle guest complaints, gather guest feedback and coach staff to deliver exceptional service.
• Participate in performance appraisals, help with hiring, and take part in relevant meetings.

Required profile

• High school diploma or GED, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management or a related field.
• 4 years of experience in culinary, food and beverage or a related profession, or 2 years with a degree.