Manager, Food & Beverage Planning & Development
Qatar Airways · Doha et périphérie
وصف الوظيفة
About the role
As the Manager of Food & Beverage Planning & Development, you will lead the end‑to‑end planning, development and governance of Qatar Airways' onboard F&B portfolio, overseeing roughly 700 SKUs with an annual inventory value of USD 110 million. You will ensure service availability, cost efficiency, operational feasibility and alignment with brand standards while driving a premium wine and spirits programme.
Key responsibilities
- Establish an optimized inventory framework that balances availability, cost efficiency and SKU complexity.
- Build and govern a forward‑looking tender pipeline, ensuring timely sourcing and clear specifications.
- Strengthen the end‑to‑end supply‑chain model from sourcing through onboard delivery across global operations.
- Lead inventory governance across key categories, managing a USD 110 M portfolio, SKU optimisation and stock ageing control.
- Oversee the full tender lifecycle, from planning and specifications to supplier alignment and contract execution.
- Manage the end‑to‑end supply chain, including sourcing strategies, logistics flows and catering operations.
- Mitigate supply risks and ensure continuity of supply across all regions.
- Drive continuous enhancement of the F&B portfolio, including the wine & spirits programme.
Required profile
- Proven experience in food & beverage planning, inventory management and supply‑chain governance.
- Strong analytical skills with the ability to balance cost, availability and brand standards.
- Leadership capability to develop high‑performing supplier ecosystems.
- Excellent stakeholder management across global operations.
Required skills
- ERP systems
- QOSMOS
- HORIZON
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Qatar Airways
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