Outdoor Dining Manager

About the role

We are seeking an Outdoor Dining Manager to oversee all outdoor restaurant and bar areas at our Doha location. The role involves supervising daily operations, supporting menu planning, maintaining sanitation standards, and assisting front‑of‑house staff during peak periods to ensure exceptional guest experiences.

Key responsibilities

• Manage day‑to‑day operations of the outdoor dining and bar spaces, including staffing, scheduling, and service standards.
• Supervise and train employees, stepping in to perform duties when needed.
• Maintain food safety, sanitation, and liquor‑service compliance with local regulations.
• Monitor financial performance, control costs, and drive revenue growth.
• Lead the food‑and‑beverage team, fostering a collaborative environment and coaching staff development.
• Ensure high‑quality customer service, addressing guest concerns promptly.
• Review staffing levels to meet operational and financial objectives.

Required profile

• High school diploma or GED with at least 4 years of food‑and‑beverage experience, or a 2‑year degree in Hospitality/Hotel Management with 2 years of relevant experience.
• Proven ability to manage a team, train staff, and maintain service standards.
• Strong understanding of local food safety, sanitation, and liquor laws.
• Excellent communication and interpersonal skills.

Required skills